Smoked Mackerel Pate
This is a lovely fresh pate and very easy to make. It's made a bit more interesting by the horseradish sauce - buy the best quality you can afford, or even better make your own. This makes enough to serve about 6 people.
Ingredients
- 8oz smoked mackerel
- 5oz greek yoghurt
- 1 tbsp lemon juice
- 3 tsp horseradish sauce
- 2 tsp chopped parsley
- Black pepper to taste
Instructions
- Remove the skin and bones from fish and flake.
- Add all the other ingredients and mix until well blended.
- Spoon into ramekins, cover with cling film and chill until required.
Eat smothered on hot toast.